Anti-cancer fruits and vegetables to lower the cancer risk
Not just the medications but the diet we take plays a significant role in cancer treatment. Including anti-cancer foods in the diet may prevent cancer risk to a fair extent. Research studies have confirmed that even a marginal change in our lifestyle makes a big difference in the cancer management process. Intake of green vegetables, fruits, lentils, nuts and certain spices heighten your body's ability to fight cancer and prevent it. It has been observed in the studies that some anti-cancer fruits and vegetables have found to block specific cancer-causing pathways in the body, thus found helpful in cancer prevention. We aim to make you aware of these anti-cancer fruits and vegetables, which aid in cancer prevention and speed up cancer recovery. Rosemary: This vegetable is known as a potential herb with many biological activities beneficial for the body. Rosemary possesses bioactive agents like luteolin and apigenin, which offer antioxidant and anti-cancer activities. Add t...